DKSH Business Unit Consumer Goods has officially launched its new Food Services Test Kitchen in Petaling Jaya, Malaysia. This facility is aimed at fostering innovation, collaboration, and culinary excellence across the hotel, café, restaurant (HORECA), and bakery industries.
The launch event showcased a dynamic atmosphere, featuring key figures such as Serene Lee, Director of Legal (Malaysia, Singapore & Brunei), Sandeep Tewari, Head of Country Management and Vice President of Healthcare, and Daniel Schwalb, Vice President of Fast Moving Consumer Goods (FMCG) at DKSH Malaysia.
Equipped with state-of-the-art culinary technology and catering support, the Food Services Test Kitchen is designed for pastry, hot kitchen, and beverage innovations. It offers dedicated spaces for recipe testing, product showcases, and chef collaborations, making it an ideal venue for industry professionals to experiment and innovate. The facility's central location in Petaling Jaya ensures easy access for clients, who can leverage DKSH's expertise to navigate the complexities of the food services sector.
During the launch, Daniel Schwalb emphasized the significance of the new kitchen, stating, "This facility is designed to empower our partners and customers to elevate their culinary creativity, keeping them ahead in a competitive market and supporting the growth of their businesses".
Gilbert Chong, General Manager of Food Services at DKSH Malaysia, added, "Our Food Services Test Kitchen reflects our strong commitment to being the omni-channel provider for brands in Malaysia. This innovative space will enhance our services to customers and serve as a collaborative platform for industry professionals to explore new flavors and techniques, ultimately driving growth in the food services sector across the region".
In 2019, DKSH Malaysia acquired Auric Pacific (M) Sdn Bhd, further expanding its capabilities within the HORECA channels. DKSH's team of trained sales specialists offers comprehensive coverage across the industry, ensuring tailored solutions to drive business growth.
With the establishment of the Food Services Test Kitchen, DKSH Malaysia aims to enhance culinary innovation while supporting the evolving needs of its partners in the food services industry.