Leading international air and travel services company dnata has expanded its long-standing alliance with Swiss International Air Lines and Lufthansa German Airlines in Singapore.
Due to the multi-year contract extension, dnata will continue to offer the airlines high-quality inflight culinary services from its cutting-edge facility at Changi Airport in Singapore.
In order to guarantee a top-notch dining experience on board the flights of the two airlines, dnata claims that its employees will yearly create and uplift more than 700,000 meals.
Hiranjan Aloysius, CEO of dnata Catering & Retail Australia and Singapore, said: "We are proud to be the inflight caterer of choice for Lufthansa and SWISS, two leading international carriers that are both renowned for their commitment to quality."
"We will continue to work closely with the airlines’ team to contribute to their excellent on-board experience by delivering innovative menus and delicious meals that passengers love," he noted.
Benedict Fanconi, Head of Catering Operations & Logistics at SWISS, said: "dnata has proven itself as a reliable catering partner over the past years. We are pleased that we can extend our cooperation and offer our passengers from Singapore our culinary offerings at the usual high level."
Klaus Berger, Head of Hospitality & Catering Management at Lufthansa German Airlines, said: "We very much appreciate the renewal of our successful partnership with dnata. Our guests can continue to enjoy high quality catering on their flights to Germany and Switzerland."
Currently, Swiss and Lufthansa provide a combined 21 weekly trips out of Singapore.