Radisson Blu Hotel, Dubai Canal View is thrilled to announce the appointment of Gogi Shainidze as its new Food & Beverage Manager. With more than ten years of experience in the hospitality industry, Gogi brings extensive expertise in F&B operations, guest service, and hotel management.
Having worked in the UAE for nearly 10 years, Gogi has specialized in managing restaurants, bars, and nightlife venues. His career includes key roles at prestigious establishments such as Jumeirah Saadiyat Island Resort, PAPA Dubai, Bombay Borough & Gully Kitchen DIFC, and AWJ Investment Group, where he led pre-opening projects and upheld top-tier service standards, including LQA and Forbes benchmarks.
Gogi holds a Bachelor’s degree in Tourism & Hospitality Management from Batumi State University and has gained international exposure through early career experiences at Hilton Batumi, Sheraton Batumi, and Meraas Holding Dubai, among others.
Gogi’s expertise in building cohesive teams and adapting to industry trends will enhance the dining experience at Radisson Blu Hotel, Dubai Canal View. Outside of work, his passion for boxing and motor racing highlights his dynamic and driven nature.