Kennard Wong, CEO & Representative Director, Unifrutti Group, Japan
Unifrutti Group was established in 1948 by Italian entrepreneur Guido De Nadai which today successfully provides the best quality fresh fruit through an extensive global network and sustainable agricultural and business practices, adding to the value chain and adding quality to the lives of people. The group sells over 600,000 tons of fresh fruit sold globally with over 14,000 hectares of farms in Chile, Argentina, the Philippines, South Africa, Italy, Spain, and Ecuador, operating in more than 50 countries while serving over 500 clients worldwide. Its flexible approach of vertical integration and its varied geographical presence, allow for revenue diversification and value capturing from retail and wholesale clients and distributors/service providers.
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How today’s Digital Economy has Transformed the Way Industries & Organisations Operate
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Indeed, one cannot escape from the unending stream of global unrest; the pandemic has confirmed this. In extraordinary times, people often turn to their mentors or leaders for reassurance and guidance more than ever before.
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Top 10 Leaders In Food & Beverage From Asia - 2023
Foodpreneurs Feeding the Consumer Demand Globally
The history of food and beverage is as old as humans themselves. A famous foodie once expressed, the only thing that he loved better than talking about food is eating, and this describes the whole sentiment of mankind towards food. Food being a vital component of cultural identity can highly influence food choices. With increasing importance of Food & Beverage items in the consumer demand globally over time, the F&B industry is booming in order to align with the demands along with increasing capability of processing and storing food for long term usage. From new innovations to higher-volume to lower-cost production techniques, this industry is always looking for new ways to produce the food as per ever evolving consumer demands at the best possible price. Being one of the oldest industries on the planet, it is full of innovation and constantly seeks new innovators to dive in and help in extending the current boundaries.
Industry Trends
F&B industry has witnessed a healthy growth over the past couple of years and with this trend there have been some significant shake-ups. The sector has moved increasingly from imitation to innovation. While the use of technology is frowned upon, there is an increased demand for vegan food trends as people become more nutrition conscious. As an industry trend companies started connecting the dots when it comes to consumer convenience and here on a big shift entered into the frame called online grocery which allows consumers to order groceries by the push of a button. And, sitting at own sofa while enjoying a meal from a favorite restaurant is another present of technology for F&B and its consumers. Backed by these technology trends, the opportunities for international trade of food and beverage products in Asia Pacific markets are growing rapidly. The global food and beverages market is expected to grow from $5,817.4 billion in 2021 to $6,383.49 billion in 2022 at a compound annual growth rate (CAGR) of 9.7 percent. And, the market is expected to grow to $8,905.5 billion in 2026 at a compound annual growth rate (CAGR) of 8.7 percent.
In this issue of the CEO Insights Asia, a list of ‘Top 10 Leaders in Food & Beverage from Asia - 2023' is provided to the readers in corporate and different sectors, for informing on the excellent services leveraged by the Leaders in diverse domains. The listing is prepared by a team of industry veterans, CEOs and VCs, and the CEO Insights magazine editorial board.
Our subscribers play a decisive role in finalization of our annual list of "Top 10 Leaders In Food & Beverage From Asia - 2023" by nominating those which have served them with excellence and are praiseworthy. If you feel there is a company that deserves to be on our annual list, do write to us about them mentioning their value proposition.
| Company Logo | Company Management | Company Name | Company Description |
|---|---|---|---|
 |
Abhishek Bose, Co-Founder & CEO | My Menu | A true entrepreneur with extensive expertise in Marketing, Social Media, Online, Hospitality, Retail, Duty Free Travel Retail, IT, with strong network in the Middle East & India |
 |
David Rincon Perez, CEO | Daabon Organic | He has experience in strategic planning and negotiation and also passionate about free flying being into sports like paragliding for almost 30 years |
 |
Duncan Fraser-Smith, Founder | The Cutting Edge Agency | A dynamic innovator, disruptor and creator in the regional and international food and beverage scene, voted as No1 Influencer in the Food and Beverage Indutry in the Middle East |
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Jonathan Lim , Founder | Oddle | Driven by his passion for the F&B industry, he has transported his intimate knowledge of the F&B industry and experience into a mission to support the growth and digitisation of restaurants in Singapore and South East Asia |
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Kennard Wong , CEO & Representative Director | Unifrutti Group | With almost three decades of professional experience, he is leading the Japan unit of the 74-year-old multinational company which aims to take its brand to the next level globally |
 |
Louise Lautan, Co-Founder | The Aroma Group | Owns multiple brands in Indonesia & Singapore and manages over 80 restaurant outlets across Indonesia via direct management and franchising |
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Rojita Tiwari , Founder & Director | Drinks & Destinations | An award-winning beverage professional who is also a beverage writer, educator, trainer, consultant and juror at several international wine & spirits competitions |
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Sanjiv Mehta , CEO | Hindustan Unilever | A stalwart F&B leader focuses on building business institutions based on principles of compassionate capitalism for a purpose driven and values led businesses |
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Shashank Chokhani , Founder | Kabhi B (Kanhai Foods) | He incepted the idea with a determination to bring a quality bakery to his hometown |
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Vandana Gupta , Head-Strategy | Unibourne Food Ingredients | She has over 18 years of experience in deep understanding of the latest trends and demands in the food and beverage industry, making an invaluable asset to the customers and employer |
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